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Anchi A La Carte Amherst

Our Story

Making a New Home in Buffalo

Making a New Home in Buffalo
Our restaurant's history is deeply rooted in the heartfelt journey of a husband and wife who ventured to Buffalo as students. Captivated by the city's charm and hospitality, they decided to embrace it as their new home. Drawing from their Vietnamese heritage, they felt a strong desire to introduce the local community to the true essence of their culture through its authentic cuisine.

Sharing our Culture and Cuisine

Sharing our Culture and Cuisine
Fueled by their passion, they wholeheartedly dedicated themselves to bringing their dream to life. Tirelessly, they worked to establish their restaurant, striving to offer the finest Vietnamese dishes crafted with fresh, high-quality ingredients. Embracing their family's treasured recipes, they embraced the spirit of tradition in every dish they served, creating an experience that resonated with their patrons. Word soon spread about their delectable food and warm, welcoming atmosphere, attracting a growing number of patrons who embraced the restaurant as a beloved local gem. Today, they stand proudly as an integral part of the Buffalo community, grateful for the opportunity to share their culture and flavors with each and every diner. Their unwavering commitment to their culinary journey continues to make their restaurant a cherished destination for all who seek a taste of genuine Vietnamese cuisine.